【Low-carb・High protein】How to make Chocolate cake by まんまるkitchen | [Sugar-free!] How to make a low-carb chocolate cake with just 4 ingredients. Easy chocolate cake using strained yogurt. | SweetyTube
🥣 Ingredients
- 2個
- 2箱
- 2個
- 5g
👩🍳 Instructions
オイコスヨーグルト2個をクッキングシートを敷いたザルに乗せ、冷蔵庫で1時間水切りします。
砂糖ゼロチョコレート2箱をボウルに入れ、電子レンジ500Wで45秒加熱して溶かします。
溶かしたチョコレートに水切りしたヨーグルトを加えてよく混ぜます。
卵2個を割り入れ、全体がなめらかになるまでしっかりと混ぜ合わせます。
おからパウダー5gを加え、ダマにならないようによく混ぜます。
生地を型に流し入れ、台に軽く叩きつけて余分な空気を抜きます。
170℃に予熱したオーブンで25〜30分焼きます。
粗熱が取れたら冷蔵庫で3時間以上冷やします。
型から外して切り分けたら完成です。
About This Recipe
This video recipe shows you how to make a sugar-free, low-carb chocolate cake using just four ingredients. Simply mix strained yogurt, sugar-free chocolate, eggs, and okara powder, then bake in the oven to create a moist and rich chocolate cake. It's easy enough for beginners to make, making it perfect for those on a diet or restricting their carbohydrate intake. It's ideal as a dessert for your home café.
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