This video shows how to make a simple vanilla pound cake using Super Cup (vanilla ice cream) and pancake mix. First, mix the vanilla ice cream, granulated sugar, eggs, vegetable oil, vanilla extract, and pancake mix in that order to make the batter. Pour the batter into a pound cake pan and bake in a preheated oven at 170°C for 30-35 minutes. Let it cool slightly, then cut it in half horizontally and return it to the pan lined with parchment paper. Arrange sliced ​​fresh strawberries on top, add whipped cream whipped in ice water, and sandwich it with the remaining pound cake. Chill in the refrigerator for about 30 minutes until firm, and it's done. This cake has a moist and fluffy texture, a rich vanilla aroma, and a beautiful appearance.