This is an easy recipe for fluffy rice flour muffins that only requires mixing. Sift the rice flour, baking powder, and almond powder three times to ensure even mixing. Add the melted milk and butter (cooked in the microwave), sugar, and egg, and mix well. Pour the batter into muffin tins and bake in a preheated oven. Let them cool slightly before removing the paper, and you'll have muffins that are even fluffier than those made with wheat flour. The baking result will vary depending on the type of rice flour used, so please refer to the recommended rice flour in the video description for the best results.