This is an easy chocolate pound cake recipe that doesn't use eggs or butter, and can be made simply by mixing the ingredients. Sift together the cake flour, cocoa powder, and baking powder, then add to a mixture of milk, rice oil, and sugar and mix with a hand mixer. Pour the batter into a mold and bake in a preheated oven. Once it starts to brown, make cuts with a knife to create a beautiful pound cake. It is fragile when hot, so it is recommended to let it cool down before cutting.