This video provides a detailed explanation of the basic method for making cinnamon rolls. Mix bread flour, brown sugar, salt, dry yeast, milk, and unsalted butter to make the dough, and then let it rise for the first time. After rising, deflate the dough, roll it out into a rectangle, spread melted butter and cinnamon sugar over the entire surface, and then roll it up tightly. Cut the dough into equal portions and place them in muffin tins. Let it rise for the second time, then bake in a preheated oven at 200°C for 10-12 minutes. Let the baked cinnamon rolls cool, and then pipe on an icing made from cream cheese and powdered sugar to finish. The fluffy bread dough and the aroma of cinnamon are exquisite, making this a perfect homemade sweet for your home café.