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【Rice flour sweets・Just mix】How to make cookie by HidaMari Cooking | How to make crispy oatmeal and black sesame cookies *Easy recipe: no eggs, no butter, no scales, just mix! | SweetyTube

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🥣 Ingredients

  • 大さじ6
  • 大さじ4
  • 大さじ1と1/2
  • ひとつまみ
  • 小さじ1/2
  • 大さじ1と1/2
  • 大さじ2
  • 大さじ1と1/2〜
  • 小さじ1/2

👩‍🍳 Instructions

ボウルにオートミール、米粉、きび砂糖、塩、ベーキングパウダーを入れる。

黒ごまを加え、全体をスプーンでよく混ぜ合わせる。

油、水（大さじ1）、バニラエキストラクトを加え、ゴムベラで混ぜる。

水（大さじ1/2〜）を少しずつ加え、粉っぽさがなくなりまとまるまで混ぜる。

生地を手のひらでぎゅっと握ってまとまりを確認する。

クッキングシートを敷いた天板に生地を丸めて並べ、手のひらで平たく押し広げる。

170℃に予熱したオーブンで20分焼く。

焼き上がったクッキーは天板に乗せたまま冷ます。

💡 Tips & Points

水は生地がまとまるように調整しながら少しずつ加える。

About This Recipe

This video introduces a recipe for "Crispy Oatmeal and Black Sesame Cookies" that are healthy, egg- and butter-free, and easy to make without using scales. The dough, based on oatmeal, rice flour, and black sesame, is completed in a simple process of just mixing and flattening. Bake in a 170°C oven for 20 minutes, and you'll have fragrant, crispy cookies. These simple and gentle-tasting cookies are perfect as an accompaniment to your home café or as a gift.

Category:

Baked goods

Tags:

#Rice flour sweets #Just mix #Home Cafe #As a gift #Beginner-friendly #bowl #Baking sheet #Rubber spatula #oven #water #baking powder #oil #rice flour #tabletop #salt #Vanilla extract #Measuring spoon #Black sesame #oatmeal #container #brown sugar #Cookie Tongs

YouTube Channel:

HidaMari Cooking's Channel

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