This is an easy recipe for a moist coffee-flavored pound cake using pancake mix. Mix together butter, eggs, granulated sugar, and coffee milk, then combine with sifted pancake mix. Pour the mixture into a mold and bake in the oven. Finish by decorating with flavorful coffee icing. It's delicious fresh out of the oven, but letting it sit overnight allows the batter to settle and the flavors to meld together, resulting in a moister, richer taste. This exquisite cake is perfect for your home café.