This video shows you how to make adorable, crispy bear-shaped cookies using rice flour. It provides detailed instructions on everything from emulsifying the dough with sesame oil and rice flour, to evenly rolling out the dough, using a panda-shaped cookie cutter to create the bear's face, and even making the eyes and nose from cocoa dough. Because rice flour is gluten-free, this recipe is easy and fun for beginners to work with. The finished bear cookies are perfect as gifts or for enjoying at home, with a simple and gentle flavor.