This recipe for matcha daifuku, perfect for the New Year, features a chewy mochi dough wrapped around matcha cream and smooth red bean paste. The matcha cream is made by mixing matcha powder, fresh cream, honey, and melted white chocolate. The mochi dough is made by combining glutinous rice flour, granulated sugar, and water, heating it in the microwave, and mixing until it becomes sticky. The thinly rolled mochi dough is cut into squares, and the red bean paste and matcha cream are placed on top, then the dough is carefully shaped with a skewer. Finally, it is decorated with matcha powder and gold leaf to complete. This daifuku, rich in Japanese flavor, is visually appealing and makes a delightful treat for entertaining or as a gift.