This is a simple microwave recipe for milk mochi using only three ingredients, without using glutinous rice flour or heavy cream. Just mix potato starch, sugar, and milk, heat in the microwave, and let it cool and harden to enjoy a chewy and gooey texture. Top with kinako (roasted soybean flour) or brown sugar syrup for a flavorful and delicious Japanese sweet. Since no heat is used, it is also recommended for beginners in baking.