This is a recipe for flavorful gingerbread made with plenty of spices such as ginger, cinnamon, and allspice. Melt unsalted butter, brown sugar, and honey in a pan, let it cool slightly, then add the eggs and mix well. Sift in cake flour, bread flour, baking powder, and several spices and mix until no dry flour remains, then add the milk and mix further. Pour the batter into a mold and bake slowly in the oven. Once baked, let it cool slightly, and sprinkle with non-melting powdered sugar if desired. The moist texture and aroma of spices make it a perfect treat for the cold season or a great gift for friends.