This recipe makes fluffy donuts using pancake mix, silken tofu, and yogurt. Its appeal lies in its ease of preparation—no molds required, no messy hands, and preparation time of about 5 minutes before frying. The recipe is packed with tips for enjoying a fluffy texture, including the order in which to add ingredients to prevent lumps, how to judge the oil temperature, how to drop the batter for a perfectly round shape, and techniques to keep them soft even when cooled. These donuts offer a variety of textures: crispy and fluffy when freshly fried, crunchy and fluffy with granulated sugar, and extra fluffy with powdered sugar.