This video shows a recipe for a cute strawberry and chocolate roll cake. First, line the cake pan with parchment paper and prepare it with cooking spray. Next, whisk the whole eggs and granulated sugar over a bain-marie using a hand mixer on high speed. Sift in the cake flour and cocoa powder, then add the butter and milk and mix well. Bake the batter in the oven, and while it is cooling, make the chocolate cream. Arrange the cream and strawberries on the baked cake, and carefully roll it up using plastic wrap and chopsticks. After chilling in the refrigerator until firm, cut it according to the cross-section of the strawberries, decorate with the remaining cream and Meltykiss chocolate, and it's complete. This recipe is perfect for beginners as it is a single-serving size with a fluffy cake and light cream.