This video introduces a recipe for "Coffee Milk Agar Jelly" that doesn't use an oven, heavy cream, eggs, or gelatin. Starting with brewing coffee, two types of agar jelly are made: one by mixing milk, sweetened condensed milk, brown sugar, vanilla extract, and agar powder and heating it, and another by mixing coffee, brown sugar, and agar powder and heating it. Using these agar jelly solutions, round coffee milk agar and cylindrical milk agar are made in separate molds and chilled to solidify. Once the agar has set, it is removed, the coffee agar solution is poured into a large container, the coffee milk agar and milk agar are arranged inside, and it is chilled again to solidify. This is a beautiful dessert that is perfect for summer and is recommended for home cafes or entertaining guests.