This video shows you how to make a melt-in-your-mouth fondant au chocolat using rice flour. First, make a smooth ganache with bitter chocolate and heavy cream, then chill it in the refrigerator until firm. Next, mix melted chocolate with butter, granulated sugar, and eggs in that order, then add dry ingredients such as rice flour to complete the batter. Pour the batter into heat-resistant cups, place the ganache inside, and bake in the oven. Sprinkle powdered sugar over the baked fondant au chocolat, and you'll have a delicious dessert with gooey, melted chocolate inside. Since it uses rice flour, it's gluten-free and has a moist texture. This recipe is perfect for Valentine's Day or as a gift, offering an authentic taste while being relatively easy to make.