This recipe for French toast uses vanilla ice cream instead of milk or cream, resulting in a rich and creamy flavor. Cut the crusts off slices of bread and cut them in half, then soak them in an egg mixture made with eggs and melted vanilla ice cream. Heating the bread in the microwave allows the egg mixture to soak in quickly, shortening the cooking time. Brown the bread in a frying pan with butter, then cover and steam-fry until done. The fluffy and moist French toast is perfect for a home café experience, served with vanilla ice cream and powdered sugar.