This video introduces a simple recipe for milk caramel Basque cheesecake that can be made by simply mixing and baking. This rich and melt-in-your-mouth cheesecake, made with Morinaga milk caramel, is perfect for enjoying at home or as a gift. Using cream cheese and eggs that have been brought to room temperature results in a smooth and delicious batter. Since it only requires melting the caramel in the microwave, mixing the ingredients, and baking in the oven, it is recommended even for beginners in baking. Please try this exquisite Basque cheesecake, where the aroma of the caramelized crust and the sweetness of the caramel are perfectly matched.