This is a recipe for adorable fruit pies that can be easily made using frozen pie crust. Cut the semi-thawed pie crust, brush with egg yolk, stack the crusts, and bake in the oven. Once the pies are baked to a crisp, golden brown, decorate them with whipped cream and fresh fruits such as strawberries and blueberries to create a gorgeous dessert perfect for Christmas or entertaining guests. It's easy enough for beginners to make, so it's also recommended for making at home.