This is a recipe video for fragrant shortbread made with kinako (roasted soybean flour). It can be easily made with just five ingredients: butter, granulated sugar, cake flour, kinako, and salt, and is characterized by its crisp texture. Cream the butter, mix in the granulated sugar, sift in the dry ingredients, and combine the dough. After letting it rest in the refrigerator, shape it and bake it in the oven. With its gentle flavor reminiscent of Japanese cuisine, it is a perfect treat or gift.