This video shows a recipe for cinnamon sugar rusks using baked wheat gluten, perfect for those on a diet. The baked wheat gluten is soaked in melted unsalted butter, then arranged on a baking sheet lined with aluminum foil and baked in a toaster oven until crispy. Once baked, the gluten is allowed to cool slightly, then placed in a plastic bag with granulated sugar and cinnamon powder and shaken to combine. If you don't have a toaster oven, you can also cook it in a frying pan. For those who don't like cinnamon, alternatives such as using only granulated sugar or kinako (roasted soybean flour) are also suggested. The cooking time is only 12 minutes and 45 seconds, making it an easy and delicious snack with a theme-park-like flavor.