This video shows you how to make a gluten-free Basque cheesecake featuring the fragrant aroma of roasted green tea. First, simmer the roasted green tea over low heat to extract its flavor, then mix it with heavy cream. Smooth the cream cheese, add brown sugar and eggs, mix well, and then combine with the strained roasted green tea cream. Pour the batter into a mold lined with parchment paper and bake in a preheated oven at 230°C for 20-25 minutes. Once baked, let it cool slightly, then chill it in the refrigerator overnight for a richer, moister texture. This authentic cheesecake is perfect for enjoying at home or as a gift.