This video shows you how to easily make rich, creamy, and chewy Italian pudding in a frying pan. Using cream cheese and mascarpone cheese gives it a rich flavor and firm texture. Since it's baked in a water bath without using an oven, no special equipment is needed. Starting with making the caramel, carefully whisk the eggs that have been brought to room temperature, then heat the pudding mixture made by mixing in milk, heavy cream, condensed milk, vanilla paste, and cream cheese. After that, combine the egg mixture and the pudding mixture, strain it through a tea strainer, and pour it into a mold. After baking it in a water bath in a frying pan and cooling it, a beautiful Italian pudding is complete. This is an easy recipe that allows you to enjoy an authentic taste.