This video shows you how to make a simple "Yogurt Cake Made in the Pack" using just three ingredients. It's easy to make without butter or heavy cream, as it uses the Meiji Bulgaria Yogurt container as the mold. Simply mix yogurt, Fruiche (a type of fruit jelly), and gelatin, then chill in the refrigerator until set. The result is a smooth, creamy dessert with the refreshing taste of yogurt and the aroma of strawberries. This recipe is perfect for a home café or a snack, and is recommended even for beginners.