This is a simple banana cake recipe that can be made in a frying pan, bursting with the sweet flavor of bananas. Mix eggs, brown sugar, milk, coconut oil, all-purpose flour, and baking powder to make the batter, then pour it over bananas that have been caramelized with butter and granulated sugar. Cooking it slowly over low heat until both sides are golden brown will give it a crispy exterior and a fluffy interior. We also share tips for baking a delicious cake, including some stories of failures, and it's best enjoyed warm and fresh from the oven.