This is a recipe for exquisite chocolate chip cookies made with browned butter, beaten eggs, and brown sugar. The dough, which is kneaded with plenty of cashews and chocolate chips, is chilled in the freezer and then baked in the oven. The cookies have a crispy exterior and a moist, soft interior, and the fragrant browned butter flavor spreads throughout. These large, satisfying cookies are perfect for enjoying at home or as a gift.