A kiwi no-bake cheesecake perfect for summer. Made with seasonal golden kiwis, it's easy to make by simply mixing and chilling. Line a bowl with plastic wrap and arrange thinly sliced ​​kiwis on top, making sure there are no gaps. Add sugar to room temperature cream cheese and mix until smooth, then add heavy cream and mix well. Heat powdered gelatin dissolved in water in the microwave and quickly mix it into the mixture. Pour the no-bake cheesecake mixture into the bowl lined with kiwis, and arrange store-bought roll cake slices on the bottom. Chill in the refrigerator for 3 hours until set, and it's ready. With its sweet and tart flavor and smooth texture, it's a perfect treat for summer or for entertaining. You can also enjoy variations such as combining it with green kiwis or adjusting the richness by changing the milk fat content of the heavy cream.