This video demonstrates how to make amber candy using two different ingredients: agar and kanten. The process involves mixing sugar, a gelling agent (agar or kanten), and water, boiling the mixture in a pot, and then pouring it into a silicone mold. The finished product is then decorated with coloring, marble patterns, salted cherry blossoms, orange peel, gold leaf, and small candies, and allowed to dry for several days. The video also covers the drying process and the differences in texture between agar and kanten, making it easy and foolproof to create beautiful amber candy at home. A method for adapting it into lollipops is also shown.