This is an easy vanilla pudding recipe that can be made in the microwave. Soak the gelatin in water, then heat the milk in the microwave. Add the soaked gelatin, vanilla extract, and sugar (which is often forgotten) to the warmed milk and mix well. Pour into serving dishes and refrigerate for 3 hours until set. The recipe also includes tips on how to avoid overmixing, which can cause foaming, and how to deal with any remaining gelatin lumps, making it an easy dessert that even beginners can make without much trouble. You can enjoy the rich vanilla aroma and the smooth, wobbly texture.