This is a recipe for a soft and creamy mango pudding. Puree frozen mango in a blender, combine with milk, heavy cream, and granulated sugar, and heat until dissolved. Add softened gelatin and mix well. Strain the mixture to make it smooth, then thicken it while cooling it in an ice bath. Pour into cups and refrigerate until set. Garnish with fresh mango and mint for a visually appealing dessert perfect for summer. Since it does not contain eggs, it is also recommended for people with egg allergies.