This video introduces a recipe for delicious, buttery madeleines that can be made with just five basic ingredients. Mix eggs, granulated sugar, cake flour, baking powder, and unsalted butter to make the batter, and let it rest in the refrigerator for at least an hour. Then, pipe the batter into mini muffin tins and bake in a 190°C oven for 12 minutes. When freshly baked, the outside is crispy and the inside is fluffy. The next day, you can enjoy a moist texture, making this an easy-to-remember recipe that is perfect as a gift.