This video shows you how to make a split scone that's crispy on the outside and fluffy on the inside, combining the best of butter and oil. Mix together eggs, rice oil, milk, and rice vinegar to make a liquid mixture, then combine with bread flour, granulated sugar, baking powder, and unsalted butter. Mix roughly without melting the butter to make the dough. Fold the dough several times with a dough scraper to create layers, cut out shapes with a cookie cutter, brush with milk and granulated sugar, and bake in the oven. The freshly baked scones have a crispy and fluffy texture and are perfect for breakfast or a snack, served with maple syrup or strained yogurt.