This video shows you how to make four kinds of madeleines (plain, cocoa, matcha, and Earl Grey) as small gifts to give out at a wedding. Mix melted butter, egg wash, granulated sugar, cake flour, and baking powder to make the basic batter, then divide it into four equal parts and mix in the respective flavor powders or tea leaves. Let the batter rest in the refrigerator overnight, then pour it into buttered madeleine molds using a piping bag and bake at 180°C for about 15 minutes. The video carefully explains the tips and steps for baking beautifully, including examples of mistakes, making it an easy recipe that even beginners can try.