This is an easy recipe for a "whole banana" style dessert made with pancake mix and a microwave. Mix eggs, sugar, oil, yogurt, milk, and pancake mix to make the batter, pour it onto a plate lined with plastic wrap, and heat in the microwave for about 1 minute. After heating, lightly fold the batter so that you can put a banana in between, and let it cool completely. Once cooled, sandwich the banana with whipped cream and it's done. Since it doesn't require cooking on the stove and the cooking time is short, even beginners can easily make it and enjoy it whenever they want. The fluffy batter, banana, and cream go perfectly together, making it ideal for a home café experience. The recipe also includes the proportions for cocoa batter.