This video shows you how to make matcha chocolate galettes, perfect as a Valentine's Day gift. Melt unsalted butter and mix in powdered sugar, salt, egg yolk, almond powder, and rum to make the dough. Add cake flour, matcha powder, and baking powder. Chill the dough in the refrigerator for 3 hours, then roll it out to a thickness of 10 mm, cut out shapes with a cookie cutter, and bake in muffin cups at 160°C for 40 minutes. Coat the surface of the baked galettes with matcha white chocolate and decorate with white chocolate to finish. These baked goods have a moist texture and a harmonious balance of the bittersweetness of matcha and the sweetness of chocolate.