Enjoy a taste that surpasses store-bought ice cream, simply by leaving it in the freezer! Here's an easy recipe for rich and smooth matcha ice cream. It's egg-free, requires no cooking, and can be made using only a microwave and a whisk – its ease of preparation is a major draw. The process of making a smooth matcha paste without lumps, and the perfect balance of condensed milk and cream, ensures that it doesn't freeze hard and crunchy, resulting in a smooth, melt-in-your-mouth texture. This authentic flavor brings out the full aroma and color of matcha.