This is a recipe video for a butter cake made with melted butter, featuring the elegant aromas of peach and Earl Grey tea. Using canned peaches and Earl Grey tea leaves, the batter is made by mixing eggs, granulated sugar, melted butter, and rice oil, then adding sifted cake flour, baking powder, and tea leaves and mixing thoroughly. The batter is poured into a prepared mold, thinly sliced ​​peaches are arranged beautifully on top, and it is baked in the oven. The moist texture of the cake, the sweet and sour taste of peaches, and the rich aroma of tea spread throughout, making it a perfect baked good for your home café or for entertaining guests.