This article introduces recipes for a melt-in-your-mouth milk pudding that can be made with just two ingredients and no gelatin, as well as homemade condensed milk. For the milk pudding, melt marshmallows and milk in the microwave, then thicken while cooling in ice water, and chill in cups until set. Condensed milk is easy to make by simmering milk and granulated sugar in a pot and straining it through a tea strainer. Both are appealing because they can be easily made without using heat (condensed milk requires simmering, but the pudding is made entirely in the microwave), and they are perfect desserts for a home café experience when served with strawberries.