This is a recipe for healthy tofu chips that can be easily made using only a microwave, without any oil or heat. Drain silken tofu on paper towels and heat it in the microwave to remove excess moisture. Then, slice it thinly and arrange it on a baking sheet and heat it in the microwave again until crispy. Turning it over halfway through heating ensures that both sides are cooked evenly. The finished tofu chips are delicious on their own with their rich soy flavor, but you can also enjoy them with various seasonings such as salt, seaweed salt, pickled plum and shiso, or sliced ​​cheese. It's an easy and healthy snack that's perfect for those on a diet or as a beer snack.