This video introduces a recipe for mitarashi dango (rice dumplings with sweet soy sauce glaze) that uses only four ingredients: leftover rice, potato starch, honey, and soy sauce, without using glutinous rice flour or shiratamako (glutinous rice flour). The process involves mashing the rice, rolling it into balls, boiling them, cooling them in cold water, and then topping them with a sweet and savory sauce made in the microwave. With a simple process of just mixing and boiling, you can enjoy delicious, chewy dumplings in a short amount of time. The video also explains tips for achieving a smooth and slippery finish, such as eliminating lumps and cooling them in cold water. Even beginners can make authentic mitarashi dango as a snack.