This video introduces a recipe for mochi French toast, a delicious way to use up leftover mochi. Simply soften sliced ​​mochi by heating it in milk (or soy milk) in the microwave, add sugar and egg, mix, and then fry in butter. The result is a new texture that is crispy on the outside and soft and chewy on the inside, perfect as a snack or light meal for children. Adding powdered sugar or honey will give it an even richer flavor. It's an easy yet delicious dessert that's highly recommended for using up mochi.