This video introduces a simple recipe for raw chocolate tart that can be made with just three ingredients, without using eggs, butter, or heavy cream. Crush cookies to make the tart dough, then mix in Oikos (high-protein yogurt) with chocolate melted in the microwave. Mix a portion of this chocolate mixture with the cookie dough to make the tart base, pour in the remaining chocolate mixture, and chill in the refrigerator for at least 3 hours to set. With a simple process of just mixing and chilling, you will have a rich yet refreshing raw chocolate tart with a smooth, melt-in-your-mouth texture thanks to the Oikos. It is a perfect dessert for your home cafe or entertaining guests, and is recommended even for beginners.