This video shows how to make chewy crepes using rice flour. The batter is made by mixing eggs, olive oil, milk, and rice flour, and then quickly cooked in a frying pan. Gluten-free rice flour crepes are versatile and go well with both sweet and savory fillings. The video carefully explains how to make a savory crepe with grilled pork, grated ginger, and soy sauce-flavored filling, served with lettuce and mayonnaise. Tips on not overcooking and hints on suitable seasonings for rice flour crepes are also included, making them easy to make and perfect for breakfast or a home café treat.