This is an easy no-bake cheesecake recipe that doesn't use gelatin; it simply involves mixing cream cheese and heavy cream and chilling it until set. Crushed cookies are placed on the bottom, the smooth cheese cream is poured on top, and it is chilled in the refrigerator. Topping it with your favorite fruits completes a visually appealing dessert. It's easy to make, so it's perfect for a home café or for entertaining guests.