This video shows a foolproof recipe for old-fashioned donuts that are baked in the oven instead of fried. Mix eggs, sugar, oil, milk, cake flour, bread flour, and baking powder to make the batter, then pour it into donut molds using a piping bag. Make cracks in the donuts with a bamboo skewer or pastry ring during baking to give them the distinctive bumpy appearance and texture of old-fashioned donuts. These baked donuts are delicious even the next day without getting soggy, and are recommended for beginners.