This is a recipe for a moist and fluffy pound cake made with pancake mix. First, melt the butter, add the vegetable oil and granulated sugar and mix well. Add the eggs that have been brought to room temperature and mix until lightly frothed, then add the pancake mix and mix thoroughly until there are no lumps of flour. Pour the batter into a pound cake pan lined with parchment paper, smooth the surface, and bake in a preheated oven at 180°C for 35-40 minutes. Take it out once during baking, make a cut in the middle, and cover with aluminum foil if necessary to prevent it from browning too much. Once baked, remove it from the pan immediately, wrap it in plastic wrap and a plastic bag while it is still warm to prevent it from drying out, and store it in a cool place. It will taste even better after sitting for a day as the flavors meld together.