This video shows you how to make a simple yet nostalgic custard pudding. Caramel is easily made in the microwave, then milk and sugar are warmed and combined with egg mixture, and the mixture is strained through a tea strainer for a smooth texture. After slowly steaming it in the oven and chilling it thoroughly in the refrigerator, you'll have a melt-in-your-mouth texture and rich flavor—a pudding you'll want to eat too much of! This is a beginner-friendly recipe perfect for creating your own home café experience.