This video shows how to make our family's sweet and sour honey lemon no-bake cheesecake, perfect for winter. First, thinly slice lemons and simmer them in granulated sugar and water to make honey lemon preserves. Next, crush choice biscuits and mix them with melted butter, then press the mixture into a mold and chill in the refrigerator. Warm the cream cheese in the microwave until smooth, then add yogurt, heavy cream, honey, the honey lemon preserve juice, and gelatin mixture to complete the cheesecake batter. Pour the cheesecake batter into the chilled mold, cover with bubble wrap, and chill until firm. After that, arrange the lemon preserves on top, pour the gelatin mixture over them, chill again until firm, and then decorate to finish. This sweet and sour, visually appealing no-bake cheesecake is something you'll want to enjoy with a warm cup of tea while sitting under a heated table on a cold winter day.