This video introduces a simple egg-free rice flour white bread recipe that can be made by simply mixing the ingredients and microwaving it. Mixing in salted cherry blossoms gives it a spring-like appearance and flavor. It has a fluffy, chewy texture similar to steamed bread, and even if it cools down, reheating it in the microwave will restore its freshly steamed deliciousness. The saltiness of the cherry blossoms goes well with the rice flour dough, and it is also recommended to enjoy it at home with sweet red bean paste and green tea.