This recipe for a rich and moist pumpkin cake can be made in just 6 minutes in the microwave. Simply remove the seeds from a pumpkin, heat it in the microwave, mash it, mix it with sugar, milk, egg, and pancake mix, pour it into a heat-resistant container, and heat it again in the microwave. Let it cool down to room temperature, then chill it in the refrigerator for a dense and chewy texture. You can enjoy the natural sweetness and richness of the pumpkin, making it a perfect snack or dessert.