This video shows how to make almond meringue cookies (baton maréchaud). Sift together powdered sugar, almond flour, and cake flour, then whip together egg whites and granulated sugar to make a firm meringue. Gently fold the dry ingredients into the meringue, pipe the mixture into logs using a piping bag, sprinkle with chopped almonds, and bake in the oven. Decorate some of the baked cookies with melted chocolate, and wrap them individually to finish. These baked goods have a crispy texture and a fragrant almond flavor, making them perfect as a gift.